Embark on a culinary adventure through Spain’s Basque country, one tantalizing bite at a time. Chef Aitor Garate Berasaluze invites you to experience our curated tasting menu, a showcase of seasonal dishes and specialty items that capture the essence of the region’s distinctive gastronomy. Indulge in occasional features such as the renowned Cinco Jotas ham and our signature creamy Basque cheesecake.

Our tasting menu is available daily upon request. Consisting of eight courses, this prix-fixe meal promises a journey of flavors with dishes and ingredients that evolve monthly, reflecting the freshest seasonal offerings. We invite you to savor each moment and immerse yourself in the delicious experience.